Archive for the ‘HPCG Grown’ Category

HPCG Grown Basil Banana Pepper Jelly

Monday, June 21st, 2010
Two HPCG members spent a few hours this weekend canning Basil Banana Pepper Jelly. Both the basil and banana peppers were grown here at Henderson Park Community Garden and were supplemented with jalapeno, poblano and red onion grown at their family garden. Basil Banana Pepper Jelly 1/2 cup banana peppers, seeded thinly sliced 1/4 cup [...]